How much does a chef earn in Sweden?
per month is the median salary for a chef in Sweden in 2025. That is 16% lower than the median across all jobs in the country, 38,300 SEK.
≈ €2,850 / $3,300 at September 2026 exchange rates, before tax.
That is roughly 25,926 SEK after tax in an average municipality, without the church fee.
A chef earns 32,800 SEK per month on average in Sweden (2025). The median salary is 32,200 SEK. The lowest-paid 10% earn under 28,600 SEK and the highest-paid 10% over 37,400 SEK.
Figures are gross monthly salary before tax, converted to full time. Income tax in Sweden is roughly 30–34% for most earners, plus a national surtax on income above about 51,000 SEK a month.
- Average pay
- 32,800 SEK
- Mean gross monthly salary
- Lowest 10%
- 28,600 SEK
- Earn less than this
- Highest 10%
- 37,400 SEK
- Earn more than this
- People employed
- 41,600
- In this job in Sweden
Chefs and cooks, including cold-buffet staff (kallskänkor), prepare food in restaurants and hotels, in catering kitchens and in public-sector kitchens serving schools, preschools and care homes. The usual training is the restaurant management and food programme at upper secondary school or equivalent adult education, although many learn the trade on the job. Employers range from private restaurants to municipalities and regions. Pay varies with the type of kitchen, employer and experience; head chefs and sous-chefs are counted as a separate occupation.